I sent a message to the North Coast Grain Growers list requesting that any farmers, millers, and bakers let me visit them on the Grain Tour. The first response came from Josey Baker of The Mill.
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| 736 Divisadero St |
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| Josey |
The Mill: a Four Barrel Coffee and Josey Baker collabo. Josey is a home-baker turned SF big time baker.
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| Where the magic is made |
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| Pain de pan |
Explorers of whole grain, enthusiasts for ancient grain. Josey's looking to use einkorn, spelt, and smatterings of oats in the future future future.
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| Austrian Horizontal Stone Mill |
This mill grinds approximately 50 lbs an hour, 300 lbs of flour in a day. They make their flour in a single pass.
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| Giusto's flour |
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| Dudes at work |
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| The result |
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