I was ending my day at the Food Hub and wondered what I should make
for dinner. Looking to friends for inspiration, I saw that a buddy
posted photos of fresh biscuits, tagged with a command that everyone
make biscuits. I salivated over the thought of sweet-savory-buttery
biscuits. What flour to use? I came home to find a bag of red fife I
milled recently.
Yes! Now, for biscuit cutters. The only ones I found were heart shaped. What a surprising delight to end up with red, heart-shaped biscuits.
Yes! Now, for biscuit cutters. The only ones I found were heart shaped. What a surprising delight to end up with red, heart-shaped biscuits.
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